Food Menus

TAPAS

$18

TACOS DE TUNA

Raw Tuna, Avocado Cream, Cilantro, Spicy Aioli

$18

$12

CROQUETTE DE JAMON IBERICO

Potatoes, Jamon, Manchego Cheese

$12

$15

SWEET AND SOUR CALAMARI

Lightly Fried Calamari, Tossed in Signature Sauce, Topped Toasted Sesame Seeds

$15

$14

JALEA

Fried Calamari in Monster Butter, Green Sauce, Salsa Criolla

$14

$11

PIMIENTO

Fried Green Shishito, Malden Salt

$11

$14

MUSSELS VALENCIANA

Mussels, Light Tomatoes, Chorizo, Beans

$14

MINI BEEF WELLINGTON 25

5 Pieces

$18

BASIL BUTTER CLAMS

8 Piece Basil Butter Clams in Wine Lemon Sauce

$18

$16

GAMBAS A L’AJILLO

Grilled Shrimp, Garlic, Pimento de la Vera

$16

$19

PULPO ALLA PLANCHA

Octopus, Siphon Potato, Pimento de la Vera, Cappers, Black Olives, Romesco

$19

$10

MARINATED OLIVES

Mixed Olives in Homemade Marinade

$10

$16

BEEF EMPANADAS

Slow Cooked Brisket in Beef Reduction

$16

TINGA EMPANADAS

Slow Cooked Pulled Chicken

$16

$19

CRAB CAKES

With Jalapeño Cilantro Sauce

$19

$14

BEEF CARPACCIO

Over Arugula, Cherry Tomatoes, Caramel Nuts and Balsamic

$14

PAN SEARED CHORIZO AND FIGS

Chorizo Iberico with Figs

$14

$22

FILET MIGNON

Over Hummus in Cognac Sauce

$22

RAWBAR

$70

SMALL TOWER

Six Clams, Six Oysters, Raw Tuna, Three Jumbo Shrimps, Cocktail

$70

$38

EAST COAST OYSTERS (12)

$38

$22

EAST COAST OYSTERS (6)

$22

$25

Middle Neck Clams (12)

$25

$16

Middle Neck Clams (6)

$16

$20

JUMBO SHRIMP COCKTAIL

Four Jumbo Shrimp, Cocktail Sauce, Lemon

$20

$125

GRAND TOWER

Eight Clams, Eight Oysters, Raw Ahi Tuna, Colossal Crab Meat, Six Jumbo Shrimps Cocktail

$125

$40

WEST COAST OYSTERS (12)

$40

$24

WEST COAST OYSTERS (6)

$24

$22

TUNA TARTARE

Ahi Tuna, Avocado, Lime, Cilantro

$22

LECHE DE TIGRE CEVICHE

Halibut, Onion, Lime, Cilantro, Celery, Ginger, Evaporated Milk, Aji-Limo

$22

CHARCUTERIE AND CHEESE

$25

SMALL BOARD

Chef Selection of Mixed Meats and Cheeses

$25

$37

LARGE BOARD

Chef Selection of Mixed Meats and Cheeses, Marinated Olives

$37

ORGANIC SALAD

$14

SPINACH SALAD

Spinach, Toasted Almonds, Vinegar de Jerez, Goat Cheese, Strawberries, Lemon Dressing

$14

$28

LOBSTER SALAD

Lobster, Avocado, Mango, Frisee Salad, Aioli Orange Dressing, Mint, Basil

$28

$15

BABY KALE CAESAR SALAD

Baby Kale, Shaved Parmesan, Hand Crafted Crouton Caesar Dressing

$15

PAELLA VALENCIANA

$38

FOR TWO

Bomba Rice, Mussels, Manila Clams, Calamari, Shrimps, Red Bell Peppers, Garlic, Saffron

$38

$68

FOR FOUR

Bomba Rice, Mussels, Manila Clams, Calamari, Shrimps, Red Bell Peppers, Garlic, Saffron

$68

PASTA

$28

PACCHERO

With Clams, Pistachio Pesto, and Lemon Zest

$28

$42

PAPPARDELLE

Whole Lobster with Pappardelle in Cherry Tomatoes and Light Tomato Sauce

$42

ENTREE

$40

CHILEAN SEABASS

Fingerling Potatoes, Olives, Capers, Cherry Tomatoes

$40

$38

ORATA

Pan Seared Mediterranean Orata served with Spinach Saffron Cream

$38

$35

SALMON

Pan Seared Salmon, Manila Clams, Lemon

$35

$34

PORK SHANK

Over Mashed Potatoes in Vegetable Puree.

$34

$40

SHORT RIBS

Slow Cooked Short Ribs, Served with Mashed Sweet Potatoes and Caramelized Baby Onion

$40

$38

PORK CHOP

Grilled Pork Chop, Marinated in Chimichurri, Served with Sautéed mixed Vegetables, Mashed Celery Root

$38

$45

RACK OF LAMB

Mashed Sweet Potatoes, In Asparagus Rioja Wine Sauce

$45

$50

FILET MIGNON

10oz Prime Steak served with Mashed Sweet Potatoes, In Asparagus Rioja Wine Sauce

$50

STEAK

$140

TOMAHAWK STEAK

55oz 45-Day Dry Aged, Served with Shishito Peppers and Fresh Cut Fried Potatoes

$140

$151

PORTERHOUSE

55oz 45-Day Dry Aged, Served with Shishito Peppers and Fresh Cut Fried Potatoes

$151

$36

SKIRT STEAK

Prime Steak, Served with Shishito Peppers and Fresh Cut Fried Potatoes

$36

SIDES

$10

Creamy Spinach

$10

Fingerling Potatoes

$10

Mashed Potatoes

$10

Sweet Plantains

$10

Grilled Asparagus

$10

Steak Fries

$10

Chorizo

$10